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Biscuit Chicken Pot Pie Chicken Pot Pie made easy! We love this Biscuit Chicken Pot Pie with pre-made biscuits, it’s a delicious fast way to get dinner on the table. Biscuit Chicken Pot Pie Author Kami - NoBiggie.net Ingredients 1 can Pilsbury Grands Biscuits 8 biscuits 2 tablespoons butter 1 small package frozen veggie mix: carrots, peas, corn and green beans 2 chicken breasts cooked and shredded 1-2 cups chicken broth adapt to your preference 1 can Cream of Chicken Soup regular size salt and pepper to taste Instructions Preheat the oven to 400 degrees. In a large sauce pan heat the butter on medium heat. Add the veggie mixture to the pan and saute until the veggies are tender, about 5-7 minutes. Season with salt and pepper to taste. Whisk in the chicken broth and the Cream of Chicken soup. Let the sauce simmer for 1 minute to thicken. Season with more salt and pepper to taste. Turn off the heat and add the cooked shredded chicken to the mixture, stirring until the filling is well-com...

Rosemary Roasted Pork with Maple Apple Sauce Delicious leftovers This is a Donna Hay recipe and like all of her recipes it's styled beautifully and is beautifully simple not requiring a wedding guest list sized amount of ingredients. In truth this could serve 4-6 people depending on how hungry they were but I would suggest making this for 2-3 people because of the delicious leftovers. In this case, the pork actually somehow becomes _more _tender the day after and when sliced paper thinly, it is absolutely mouth watering on buttered fresh bread with a generous dollop of the apple sauce. Or you can pop it on top of a bowl of ramen or noodle soup. Your tastebuds will indeed be thankful the next day for this foresight. Mmm crispy crackling... 1.8 kg pork loin 1/4 cup rosemary 2 tablespoons sea salt flakes (like Maldon) olive oil, for drizzling Step 1 - If you have time the night before, leave the pork skin uncovered in the fridge (cover the loin though) so that it can dry out as much ...

SPINACH MUSHROOM AND FETA CRUSTLESS QUICHE This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. This veggie-filled breakfast will keep you full and happy. SPINACH MUSHROOM AND FETA CRUSTLESS QUICHE Keyword Breakfast, gluten free, Low Carb Total Cost $6.19 recipe / $1.03 serving Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Servings: 6 INGREDIENTS 8 oz button mushrooms $1.99 1 clove garlic, minced $0.08 10 oz box frozen spinach, thawed $1.09 4 large eggs $0.83 1 cup milk $0.39 2 oz feta cheese $0.87 1/4 cup Parmesan, grated $0.39 1/2 cup shredded mozzarella $0.50 Salt and pepper to taste $0.05 INSTRUCTIONS Preheat the oven to 350ºF. Squeeze the excess moisture from the thawed spinach. Rinse any dirt or debris from the mushrooms, then slice thinly. Mince the garlic. Add the mushrooms, garlic, and a pinch of salt and pepper to a non-skillet spritzed lightly with non-stick spray (or a splash of cooking oil). Sauté the mushrooms and ga...

Chicken Bacon Ranch Baked Penne This delicious Chicken Bacon Ranch casserole is filled with all things comforting: penne pasta, creamy Alfredo, lots of gooey cheese and bacon. Yep, bacon. That should be enough said right there.  Chicken-Bacon-Ranch Baked Penne Prep 20 MIN Total 45 MIN Ingredients 7 Servings 6 Pasta is infinitely better packed with cheese and baked into a creamy casserole. File this under the definition of comfort food! By Holly Lofthouse Ingredients 1 lb penne pasta, cooked and drained 2 cups shredded cooked chicken 1 jar (15 oz) Alfredo pasta sauce 1/2 cup ranch dressing 6 slices chopped cooked bacon 2 cups shredded mozzarella cheese (8 oz) Chopped parsley, if desired Steps Heat oven to 350°F. Grease or spray 13x9-inch pan. In large bowl, place 1 lb cooked and drained penne pasta, 2 cups shredded cooked chicken, 1 jar (15 oz) Alfredo pasta sauce and 1/2 cup ranch dressing. Stir to combine. Pour mixture in pan; spread evenly. Sprinkled 6 slices chopped cooked bacon...

Crock Pot Chicken and Stuffing Extra-juicy chicken and savory stuffing simmer together in the crock pot with your favorite vegetables for an easy, comforting meal that the family will love! Crock Pot Chicken and Stuffing Servings: 4 Prep Time: 10 MINS  Cook Time: 4 HRS Total Time:  4 HRS 10 MINS Course: MAIN COURSE Cuisine: AMERICAN Keyword: CHICKEN AND STUFFING, CROCK POT CHICKEN RECIPE US CUSTOMARY - METRIC Ingredients 4 boneless skinless chicken breasts, salted and peppered if desired. 1 teaspoon dry parsley 10.5 oz. cream of chicken soup 8 oz. sour cream, (equivalent to 1 cup) 6 oz. box stuffing mix ¾ cup chicken broth 2 cups green beans, fresh or frozen 1 cup baby carrots Optional stuffing additions: 1/2 cup onions, diced 1/2 cup celery, diced 1/4 cup dried cranberries 1/2 cup crumbled sausage, (cooked or raw) 2 teaspoons dry rosemary Instructions Place the chicken on the bottom of the crock pot and sprinkle with salt and pepper if desired. In a large bowl, mix together t...

THE BEST CHICKEN TETRAZZINI Easy And Delicious Cheesy Chicken Tetrazzini – Chicken And Pasta In A Creamy Sauce With Lots Of Flavor. It’s A Family Favorite Dinner Meal And One That Gets Rave Reviews! CHICKEN TETRAZZINI RECIPE Course Main Course Cuisine American Prep Time 15 minutes Cook Time 40 minutes Total Time 55 minutes Servings 8 Author Kellyn Carpenter INGREDIENTS 16 oz linguini cooked 1/2 cup butter softened 4 chicken breasts cooked and diced 2 cans cream of chicken soup 2 cups sour cream 1 tsp salt 1/2 tsp pepper 1/2 cup chicken broth 2 tbsp Parmesan cheese grated 2 cups Mozzarella cheese shredded INSTRUCTIONS Cook noodles according to box instructions. Set aside. In a medium bowl, combine ½ cup butter, cooked chicken, soup, sour cream, salt, pepper and chicken broth. Mix well and then add in cooked noodles. Spray a 9x13 pan and pour in noodle mixture. Sprinkle cheeses on top. Bake at 350 for 40-45 minutes. full recipe:  http://lilluna.com/chicken-tetrazzini

FETTUCCINE WITH SHRIMP SAUCE This Fettuccine with Shrimp Sauce is so rich, creamy and out of this world delicious! I can’t say enough about it. I hope you’ll make it and see what I’m talking about. You’ll be happy you did. FETTUCCINE WITH SHRIMP SAUCE INGREDIENTS 1 lb. small or medium shrimp, unshelled 4 tbls. butter 4 tbls. olive oil 1 tbls. finely chopped scallions 3 tbls. brandy ¼ c. dry white wine 3 tomatoes, peeled, seeded and chopped (I just chopped them and it was fine) Pinch of salt Pinch of cayenne pepper 1 C. heavy cream 1 lb. fettuccine, cooked garnish with fresh, chopped parsley, if desired Get IngredientsPowered by Chicory INSTRUCTIONS Shell and devein the shrimp. Save the shells! Melt 2 tablespoons of butter and the oil in a large, heavy skillet. Toss in the shrimp shells and sauté them for a few minutes to flavor the butter/oil. Remove shells with slotted spoon and let the butter/oil drip back into the skillet. Throw out the shells, you're done with them now. Add s...

Creamy Tuscan Spaghetti with Jumbo Scallops This Creamy Tuscan Spaghetti with Jumbo Scallops is a simple seafood recipe in the most delicious creamy sauce with sun dried tomatoes and spinach! Author: Dan  Prep Time: 15 minutes  Cook Time: 30 minutes  Total Time: 45 minutes  Yield: 6 servings  Category: pasta  Method: stove top Ingredients 2 pounds jumbo scallops, seasoned with salt and pepper on each side 4 tablespoons butter, divided 2 tablespoons olive oil 1/2 cup diced onion 3 cloves garlic, chopped 3/4 cup white wine 1 1/2 cup chicken broth 3/4 cup heavy cream 1 tablespoon cornstarch mixed with 1 tablespoon water 2 cups fresh baby spinach 1 small jar sliced sun dried tomatoes (drained but reserve the oil) 1 pound spaghetti fresh black pepper and chopped fresh parsley for garnish Instructions Heat 2 tablespoons of the butter together with the oil in a cast iron or stainless steel skillet over medium high heat. Add the seasoned scallops to the pan and let...

GRILLED CHICKEN STREET TACOS My family goes crazy for these grilled chicken tacos, and I love how EASY they are to make! Marinated chicken thighs are grilled to perfection and served with warmed corn tortillas, pico de gallo, and cilantro. GRILLED CHICKEN STREET TACOS Prep Time 15 mins Cook Time 10 mins Total Time 25 mins Course: Main Course Cuisine: Mexican Keyword: chicken taco seasoning, easy chicken tacos recipe, mexican street tacos Unit: clove, cup, mini, pound, Tablespoon, teaspoon Servings: 4 Calories: 241 kcal Author: Lauren Allen Ingredients 1.5 pounds boneless skinless chicken thighs 20-22 mini white corn tortillas , warmed on a skillet* Pico de gallo 1 /2 cup fresh cilantro , chopped fresh lime juice hot sauce , optional (our favorite for Mexican food is Valentina) sour cream , optional For the Marinade: 4 Tablespoons orange juice 2 Tablespoons apple cider vinegar 1½ Tablespoons lime juice 3 cloves garlic , minced 1½ Tablespoons ancho chili powder or chipotle chili powder 2...

EASY SLOW COOKER CHILI-LIME MEXICAN SHREDDED BEEF Easy Slow Cooker recipes are always a favorite. The easy chili-lime shredded beef is great plain, or for tacos, burritos, quesadillas, enchiladas….you see where I’m going here? I love versatile slow cooker meats. I can throw it in the crock in the morning and then I have a whole 8 hours before I have to actually decide what we’re going to have for dinner. Leftovers? Guess you’ve got a completely different dinner for tomorrow night. I do love the slow cooker. In fact, I wrote a whole cookbook of easy prep recipes using whole, real ingredients. Soda walks the line on being a real ingredient, but I do love the way that soda flavors and tenderizes beef. It’s amazing what it does really. The sugar and carbonation break down that tough roast and produce a tender, moist, and tasty shredded beef. It’s easy, and totally delicious. An easy slow cooker beef for use in tacos, burritos, quesadillas, and more! Ingredients 1 (2 to 3 pound) beef chuck ...

FRIED HONEY BANANAS To quote a friend: I do not eat desserts. Except when I do. Accurate. Perhaps too accurate. In my never-eat-dessert-unless-it-is-my-birthday (which ps: is today) world, I have been eating these for “dessert” every night all week. The only ingredients are banana, honey, olive oil, and cinnamon. All health beneficial and crispy-yummy. They are amazing by themselves, or give a nice upgrade sprinkled over french toast. INGREDIENTS 1 banana, sliced 1 tablespoon honey Cinnamon Olive oil or coconut oil INSTRUCTIONS Lightly drizzle oil in a skillet over medium heat. Arrange banana slices in pan and cook for 1-2 minutes on each side. Meanwhile, whisk together honey and 1 tablespoon of water. Remove pan from heat and pour honey mixture over banana. Allow to cool and sprinkle with cinnamon. Recipe Source: rachelschultz.com

SNICKERS PEANUT BUTTER FUDGE This microwave Snickers Peanut Butter Fudge combines all the great flavors of your favorite candy into an easy-to-make dessert everyone will love. Whoa. Talk about a naughty treat. This outrageous dessert doesn’t actually have any Snickers in it, although they would be easy to incorporate if that’s what floats your boat. No, this dessert is made up of all the best components we love about a Snickers: chocolate, peanuts, caramel. This microwave Snickers Peanut Butter Fudge combines all the great flavors of your favorite candy into an easy-to-make dessert everyone will love. Ingredients chocolate layer 6 ounces dark chocolate 1/2 cup peanut butter caramel layer 1/2 cup salted caramel sauce (you can use more but this is all I had left) 1/4 to 1/2 cup raw peanuts, toasted with skins removed fudge layer 1 cup (2 cubes) unsalted butter 1 cup peanut butter 16 ounces powdered sugar (measures a little more than 4 cups) 1 teaspoon vanilla extract Directions Prepare a...

garlicky party bread with cheese and herbs You could pretty confidently argue that you’ve happened upon a lucky series of life choices when you get to spend half an hour on a Wednesday morning at Whole Foods debating what you’d like to put on your party bread in addition to butter and cheese. There was so much to consider! I considered rarebit-ing it, with a boiled mess of butter, beer, mustard powder, paprika, cayenne, Worcestershire and a scattering of cheddar that I might dream about tonight. I wondered if we ought to go French, with gruyere, shallots and herbes de provence or style it like an American baked potato, with chives and bacon, sour cream and cheese. And then I realized that I’ve never once covered garlic bread on this site and was suddenly filled with purpose and couldn’t wait to get home and start playing in the kitchen. This is definitely a flexible recipe; you can use any cheese and herbs you’d like, or seasonings. (I mentioned a few ideas that inspired me in the post...

PUFF PASTRY GLAZED DONUTS RECIPE We are so thankful to all of your for taking the time to visit our blog! We love being able to share our recipes, ideas and crafts with you! We hope you have a wonderful day with friends and family. We kicked our Thanksgiving off with a family football game this morning. Afterwards, we came back to my house for a delicious breakfast! These donuts were a hit and were so simple to make! They literally taste like Krispy Kreme donuts, but you don’t have to wait for the hot light to come on for a fresh donut! 😉 INGREDIENTS 2 sheets puff pastry, thawed Vegetable oil, for frying 2 cups powdered sugar 4 Tablespoons milk 2 teaspoons vanilla extract INSTRUCTIONS On a lightly floured surface, roll out puff pastry. Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center. Fill a large pot with an inch of vegetable oil and heat over medium-high heat. Cook donuts in hot vegeta...

Healthy Baked Sweet Potato Fries Healthy Baked Sweet Potato Fries are good for you! YES! You can eat french fries! And they taste so good, they'll likely become your go-to french fry. They certainly have in our house! Did you know that the sweet potato is one of the 10 most healthiest foods? It's true! Sweet Potatoes are a complex carbohydrate loaded with fiber, beta carotene, vitamins A, B, C, potassium, the list goes on, but I think you get the picture... This beautiful orange potato is good for you and it tastes great! It's a win-win! When my daughter was teeny tiny she used to eat sweet potatoes like there was no tomorrow! I would cut them into bite sized cubes and boil them until soft. She would snack on them all the time! I never left home without 'em! At one point, she had apparently been eating too many sweet potatoes and carrots that her toes turned orange! Freaked me out!! I took her to the doctor! I was terrified I had ruined her, and she would have orange to...

Instant Pot 21 Day Fix Frittata Recipe | Mini Frittatas This Instant Pot Frittata is delicious, super easy to customize with your favorite veggies, and perfect for families–everyone can make their own mini frittata version! The best part is that it’s a healthier version–a 21 Day Fix frittata. I love making healthy recipes that are also really delicious. The whole family loves these Instant Pot frittata’s because they’re quick, simple, and they can add whatever they like. I love the Instant Pot for making awesome dinners but I also use mine for meal prep. The 21 Day Fix program is fantastic and it is a total game changer but you have to put in the work. Part of that work is the meal prep. This Instant Pot Frittata is great for a crowd–customize your mini-frittata! A delicious 21 Day Fix breakfast, this frittata is also 21 Day Fix friendly!  Ingredients 4 slices turkey bacon chopped 6 eggs 1 tsp salt 1 tsp pepper 1 small red potato 1/2 bell pepper 1/2 small onion 1/4 cup milk 1/4 cup...

PUFF PASTRY GLAZED DONUTS RECIPE We are so thankful to all of your for taking the time to visit our blog! We love being able to share our recipes, ideas and crafts with you! We hope you have a wonderful day with friends and family. We kicked our Thanksgiving off with a family football game this morning. Afterwards, we came back to my house for a delicious breakfast! These donuts were a hit and were so simple to make! They literally taste like Krispy Kreme donuts, but you don’t have to wait for the hot light to come on for a fresh donut! 😉 INGREDIENTS 2 sheets puff pastry, thawed Vegetable oil, for frying 2 cups powdered sugar 4 Tablespoons milk 2 teaspoons vanilla extract INSTRUCTIONS On a lightly floured surface, roll out puff pastry. Cut circles out of puff pastry using two different sized circle cookie cutters, a larger circle for the outside and a smaller circle for the center. Fill a large pot with an inch of vegetable oil and heat over medium-high heat. Cook donuts in hot v...

THE BEST CLASSIC CANADIAN BUTTER TARTS The Best Classic Canadian Butter Tarts. There’s a reason why we have a national obsession with these sweet, buttery, caramel-y tarts. I’ve sampled them in many places across the country and this thick pastry version is my favourite. Don’t do the raisin debate, just leave them out if they are not your thing. Everyone should be able to enjoy them as they like them. Butter tarts are one of my all time favorite sweet treats and have been for many years. I don’t often make them because, to be absolutely frank, I would not rest until I had eaten all of them! Canadians love their butter tarts and I have had some fine examples in other parts of the country. I think the nod goes to Quebec for the best I’ve had though. I can’t tell you the numbers of these I’ve eaten over the years, driving along the north shore of the St. Lawrence River and stopping into little bakeries along the way to sample the local versions of this perfect little pastry. Here is my fa...

PASTA PRIMAVERA This Pasta Primavera is full of spring vegetables for a light and fresh pasta that you can easily serve up for dinner.  This Pasta Primavera is full of spring vegetables for a light and fresh pasta that you can easily serve up for dinner. Ingredients 1 pound penne pasta 4 tablespoons extra virgin olive oil, divided ½ red onion, thinly sliced 1 cup asparagus, trimmed and cut into 2-inch pieces 1 cup frozen peas 1 cup cherry tomatoes, halved 1 cup artichoke hearts 6 to 8 garlic cloves, minced 3 tablespoons lemon juice ½ cup freshly grated parmesan cheese salt and pepper, to taste 3 tablespoons finely chopped fresh parsley, for garnish Instructions Cook pasta according to package directions. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add in red onion and asparagus and saute 5 to 7 minutes until asparagus is tender crisp. Add in peas, tomatoes, and artichoke hearts and stir briefly until heated through, 1 to 2 minutes. Add in garlic and cook ...